Nolet’s Gin Silver Bottle Launch And Tasting

[VIDEO] CraveOnline takes a closer look at the future of Gin.

Nash Herringtonby Nash Herrington

On a cool evening by the beach in Santa Monica, California, Nolet's Gin asked CraveOnline to sit at the head table with 11th generation owner/operator Carl Nolet Jr. and talk about the development of the new Nolet's Silver Gin bottle.  Check out our experience and be sure to take a look at the recipes below for the drinks we had the opportunity to try.


Mandarin Fizz

 – 2 oz. NOLET’S Silver Dry Gin
 – .75 oz. Lemon Juice
 – .75 oz. Simple Syrup
 – 1 Egg White
 – Angostura Bitters
 – 6 tangerine segments
 – Zest tangerine

Shake all ingredients, double strain into a mini-pilsner glass. Garnish with dashes of bitters.


We’ve Got The Beet

 – 1 oz. NOLET’S Silver Dry Gin
 – .5 oz. Beet Juice
 – .75 oz. Apple Syrup
 – .5 oz. Lime Juice
 – Absinthe spray glass

Shake all ingredients, strain over fresh ice, serve in a rocks glass.


Palisades Coffee

 – 1 oz. NOLET’S Silver Dry Gin
 – .5 oz. Root Liquor
 – .5 oz. Benedictine
 – 1 oz. Espresso
 – .5 oz. Cream
 – .25 oz. Simple Syrup

Shake all ingredients, strain, serve up in a coupe glass.


For more information on the Nolet family and the spirits they produce, be sure to visit the Nolet's Web site.